Putting meringue on lemon pies

French Lemon Pie recipe / this recipe is for 1 pie



– 3/4 cup of Wheat flour

– 2 tablespoon of Water

– 1/4 lb Butter


– 1 Lemon

– 1 Egg

– 4 tablespoon of Butter

– 1/2 cup of Sugar


Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a
food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice
and lemon peel. Pour the filling into the pie crust. Bake in oven for about
30 minutes at 425 degrees F. Let the pie cool down.


Creator: U.S. Forest Service; Prater, Leland J.

Image Title: Putting meringue on lemon pies

Date.Original: 1940-08-00
Description / Notes: USFS photo #400430; CCC enrollee baker Toivo Maki is putting meringue on lemon pies which he baked for the enrollees at the Gegoka CCC camp, Superior Narional Forest, Minnesota.

Fotis Sagonas 242, 243, 54 / 800 x 800 pixels

Fotis Sagonas lemon pie_01 /  800 x 600 pixels

Fotis Sagonas lemon pie_02 /  800 x 600 pixels


About this entry